![]() ![]() Substituting with cream adds richness to a dish.Ĭream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, casseroles, frozen desserts and custards at a 1:1 ratio.Īs cream is much higher in fat than evaporated milk, it is both thicker and contains more calories. ![]() Lactose-free milk is a suitable replacement, as well. You can also make your own evaporated milk from regular milk by heating it on the stove to evaporate the water. Summary Milk is lower in calories and fat, and can be used as a substitute in some recipes. This milk has the enzyme lactase added to break down the sugars that people with lactose intolerance have trouble digesting. It can be used like regular evaporated milk and is nutritionally similar.Īdditionally, if you are lactose intolerant you can use lactose-free milk. After 10 minutes, or once the milk has reduced in volume by a bit more than half, take it off the heat.Let it come to a gentle boil while stirring continuously. ![]()
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